First Roasted Release
First Roasted Release
TUYO is a Copenhagen-based company working with Ecuadorian specialty coffee, fine cacao and chocolate. We connect producers with buyers and collaborators across the Nordics and selected European markets.
We curate and represent distinctive products, coordinate samples and trade, develop buyer relationships, and create tastings, launches and collaborations.
Bring TUYO into your space
A curated selection of Ecuadorian specialty coffee, fine cacao and chocolate for roasters, cafés, hospitality, retailers and creative spaces looking for products with origin, context and character.
Alongside our current coffee releases, we develop tastings, launches and collaborations that connect the products with the people, places and knowledge behind them.
Available now
→ Order Meridiano Andino
→ Request green coffee or samples
→ Start a collaboration
Specialty Coffee, Fine Cacao & Chocolate
A curated selection of Ecuadorian specialty coffee, fine cacao and chocolate for roasters, cafés, hospitality, retailers and creative spaces, available through roasted releases, selected green lots and tailored opportunities.
Market Access & Representation
Together with Ecuadorian producers and origin brands, we build routes into Nordic and selected European markets through feedback, buyer relationships and commercial follow-up, grounded in quality, transparency, ecosystem care and long-term reciprocity.
Tastings, Launches & Collaborations
We curate tastings, launches and collaborations that bring together sensory discovery, producer voices, and the places and knowledge behind each product.
We don’t just source coffee and cacao. We are rooted in them.
Our work begins in Ecuador and continues across the Nordics and selected European markets.
We build direct relationships through presence: visiting farms, tasting, listening to producers, and understanding the ecological, cultural and commercial context around each product.
From there, we help shape its route into the market through selection, feedback, representation, trade coordination and collaboration.
For us, a regenerative approach means looking at the whole relationship: quality, ecosystem care, producer knowledge and agency, transparency, and the possibility of growing together over time.
From Ecuador to the Nordics: the story behind TUYO
I’m Lorena, the founder of TUYO.
I come from Ecuador, from the cloud forests, from my father’s farm in the Andean Chocó, and from a story deeply rooted in land, coffee, and cacao.
For many years, I worked across project management and social and cultural transformation initiatives, often close to people and communities. Over time, as screen-based work began to take over, I felt drawn back to a way of creating impact that felt more tangible, relational, and human.
That was when I began to see coffee differently: not simply as a drink, but as something that brings people together, opens conversations, and builds community. In its aroma, its warmth, and the pause it invites, I found another way of connecting, one that asks us to slow down, breathe, and sharpen our senses.
I also began to see in specialty coffee and fine cacao the possibility of encouraging a more conscious and responsible way of choosing.
So I returned to where my story begins. I travelled across farms, tasted coffees, and met producers who honour the land and their work with knowledge, care, and craftsmanship.
That is how TUYO came to life: at the intersection of place, relationships, and everything I want to share with others.
Through TUYO, we are shaping a more connected and conscious value chain, one that stays close to the people and places where each offering begins, and offers a more careful, transparent, and reciprocal alternative to extractive ways of working.
The language of TUYO
