TUYO brings together specialty coffee, fine cacao, and selected offerings from Ecuador through direct relationships and a more conscious way of choosing.
We don’t just source coffee and cacao. We are rooted in them.
Our work begins in Ecuador and continues through everything we share.
We work through presence: by visiting farms, tasting coffees and cacao, meeting producers, and building direct relationships that allow us to share Ecuadorian specialty coffee and fine cacao in Denmark with care and intention.
We stay close to the process from beginning to end, from import and roasting to selection, packaging, and shaping the experience around everything we share.
Specialty Coffee - Curated coffees from Ecuador, available as roasted profiles and selected green lots for cafés, hospitality, and roasters.
Fine Cacao - From beans to chocolate, chosen for quality, craft, and context, for spaces that value taste, origin, and story.
Arts & Collaborations - Creative exchanges, objects and curated moments that bring the landscapes and stories behind what we share into new contexts.
Bring TUYO into your space!
TUYO offers Ecuadorian specialty coffee and fine cacao for cafés, hospitality, and creative spaces looking for something grounded, distinctive, and intentional.
Our curation begins in Ecuador, where we work closely with producers and shape each selection through presence, trust, and long-term perspective.
We are currently exploring a small number of early collaborations. If TUYO feels relevant for your space, we would love to hear from you.
From Ecuador to the Nordics: the story behind TUYO
I’m Lorena, the founder of TUYO.
I come from Ecuador, from the cloud forests, from my father’s farm in the Andean Chocó, and from a story deeply rooted in land, coffee, and cacao.
For many years, I worked across project management and social and cultural transformation initiatives, often close to people and communities. Over time, as screen-based work began to take over, I felt drawn back to a way of creating impact that felt more tangible, relational, and human.
That was when I began to see coffee differently: not simply as a drink, but as something that brings people together, opens conversations, and builds community. In its aroma, its warmth, and the pause it invites, I found another way of connecting, one that asks us to slow down, breathe, and sharpen our senses.
I also began to see in specialty coffee and fine cacao the possibility of encouraging a more conscious and responsible way of choosing.
So I returned to where my story begins. I travelled across farms, tasted coffees, and met producers who honour the land and their work with knowledge, care, and craftsmanship.
That is how TUYO came to life: at the intersection of place, relationships, and everything I want to share with others.
The language of TUYO
