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A limited roasted release from Perla Negra in Ecuador’s Chocó Andino. Meridiano Andino is a distinctive Ecuadorian variety, shaped by the region’s biodiversity, sustainable farming practices and ongoing coffee innovation.
Originally selected for its layered sweetness, fruit character and long aftertaste, this coffee has now been roasted in Copenhagen by Barry McGeehin as part of TUYO’s first release.
Origin: Nanegal, Chocó Andino, Ecuador
Farm / Project: Perla Negra
Variety: Meridiano Andino
Process: Washed, aerobic, 70H
Producers: Magda Zabala & Olger Rojel
A limited roasted release from Perla Negra in Ecuador’s Chocó Andino. Meridiano Andino is a distinctive Ecuadorian variety, shaped by the region’s biodiversity, sustainable farming practices and ongoing coffee innovation.
Originally selected for its layered sweetness, fruit character and long aftertaste, this coffee has now been roasted in Copenhagen by Barry McGeehin as part of TUYO’s first release.
Origin: Nanegal, Chocó Andino, Ecuador
Farm / Project: Perla Negra
Variety: Meridiano Andino
Process: Washed, aerobic, 70H
Producers: Magda Zabala & Olger Rojel